Four Seasons Family Restaurant is a family-owned business that began in 2010. The menu consists of all-day breakfast, sandwiches, clubs, burgers, steaks, seafood, and Italian dishes. Our portions are very generous for reasonable prices. It has a very welcoming and family-friendly atmosphere. If you think you would be a good fit for our restaurant, please apply below!
- Shift Manager – Manages servers; Assists with guest satisfaction
- Hostess – Greets and seats guests; Maintains restaurant appearance
- Server – Provides excellent customer service to our patrons
- Line Cook – Cooks and plates food when order is placed
- Kitchen Staff – Dish washing and kitchen maintenance; Basic food prep
- Busser – Clears and cleans tables
- Flexible Schedule
- Minimum 2 days off per week
- Team-oriented work environment
- Free light meals such as soup, salad, and french fries
- 1 week paid vacation after 1 year of employment (Shift Managers, Hostesses, Line Cooks, and Kitchen Staff only)
- 401K plan available after 1 year of employment (Shift Managers, Hostesses, Line Cooks, and Kitchen Staff only)
Interested in becoming part of our team? Let’s get started!
- Must be 17 years or older to be considered.
- Experience is a plus but not required.